Mexican cuisine
/Introduction/
This cookbook was created as a part of the graphic design course at the GD LNAA.
This project is about Mexican cuisine. Tortillas and tacos have just as much a place in this book as they have in any other Mexican cookbook, but equally as much focus is put on trendy new dishes with displaying components. Today the rest of us are just about catching up with insightful culinary finds and beginning our own food-focused journeys around Mexico. A staple in any spice-loving foodie’s kitchen. This cookbook spans across many generations. Grab a copy and get cooking dried shrimp fritters, chalupas, pumpkin seed dip and chili seasoned pork. Furthermore, you can also expand your awareness about peper and their spiciness.
Graphic Design / Layout design — Anastasia Yaroshchuk, Galа Shevchuk
Handlettering—Anastasia Yaroshchuk
Handlettering—Anastasia Yaroshchuk
Recognition—Lviv National Academy of Arts Graphic Design chair.
